This Japanese fungus can dry-age a steak in 48 hours. Here's how.

This Japanese fungus can dry-age a steak in 48 hours. Here's how.

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This barbecue season, try cooking with koji.

For the past two years, the Japanese culinary fungus koji has been colonizing the menus of America’s top foodie establishments. Here’s how you can use it to create a…

Source: science

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